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Annamal Institute of hotel management is the Best Catering Colleges in Tamilnadu. Hotel Management is one of the leading catering institutes in India offering Under-graduate, Post-graduate and various Diploma courses in Hotel Management and Catering Technology. There are four major departments in Hotel Management namely Food Production, Food & Beverage Service, Front Office, and Accommodation Operations. A student who studies in this institute can equip himself professionally in all these major subjects and choose one as his career in the Hotel industry. The objective of the school is to make the student concentrate on all around development and inculcate in him the importance of acquiring multi skills which are the need of the Hospitality industry in this new millennium.
This department is divided into four major food preparation training facilities.Our Hotel Management Institute Will Provide Various Opportunity
Here the students are introduced to the basic principles of cookery and are trained to cook food. The students of the first year degree and Diploma train in this kitchen and generally the cuisine taught would be French.
The students of the second year degree and diploma are trained in this kitchen. It is here that the students are taught to prepare food in bulk quantities. The cuisine is commonly Indian, though it does concentrate on other global cuisines as well.
The students of the final year work in this kitchen. The Advanced Training Kitchen Course level in cookery is taught and practiced here. Cuisines like Mexican, Chinese, Thai, and Mediterranean are prepared and skills like Ice carving, Vegetable carving, Tallow carving, etc are imparted to the students.
The students in this kitchen are trained to make different varieties of doughs, breads and cakes in their practical hours.
Confectionery Course in Tamilnadu
This is an air-conditioned room to train students in wedding cake decorations, sugar work, chocolates and a host of cold dessert preparations.
There are restaurants, which is air-conditioned and has the capacity to train the students at any given time. The students are tutored with the fundamentals of various restaurant services in the first year and in the second year. They are also taught about alcoholic beverages and their proper service. In the final year they are instructed on how to manage the restaurant operations.
Front Office Hotel Management Course In Tamilnadu
In this department students are taught to organize, perform and evaluate the front office functions that are critical to the success of a hotel and trained to handle the diverse procedures of front office operations and management.
The Annamal Institute of Hotel Management has a Guest house having single room and a double room similar to the standards of five deluxe hotels for the students to train in the art of bed making and room cleaning. This department also has a practical lab and a laundry for the students to learn laundry services and flower arrangements.
Top Hotel Management Institute In Chennai
Top Hotel Management In Chennai is one of the leading professionals that controls and manages the Hotel Staff, environment, co-workers behaviour, and many more things that directly or indirectly impacts any Hotel reputation. If you are new to this Industry, we are here with the Top 10 Hotel Management tips to manage and succeed in the Hotel Management Industry.
Building a good team. The first and the most important thing that you must learn is to build a strong team of highly qualified and skilled teammates that can take your business goal to unimaginable heights. You must be responsible enough to lead your team in the right direction.
A Hotel Manager should ways be curious to learn new and innovative things. The only way to grow is to learn and grow with the latest techniques and technologies that come up in the market. As a Hotel Manager in Chennai , you must be a keen learner to accept changes and new technologies.
Make a direct contact with your guests. As a Restaurant Manager, it is your humble response to having a direct contact with the guests who come to stay in your Hotel. Staying away from guests will throw a negative impact on your reputation.
The Hotel Manager in Chennai should be always ready to take up emergency calls. For example, any of your guests accidentally come across a situation where he or she needs your help; you should be always ready to help him or her in the troublesome situation.
When you are working as a Hotel Manager and leading a team, you should think of the development of entire team rather than be thought of your personal interest only. A good manager always works with the team and not against the team.
Make sure your Hotel gives all the basic and luxury facilities to give every comfort to the guests. You must make your guests feel like home but in a luxury environment.
Develop a habit of accessing the Internet to gain guests. Most of the people book hotel rooms over the Internet. You should always be active to accept new bookings from the customers. Try to get reviews from the guests and publish them on your website.
Maintain your personal and professional life. As a Restaurant manager, you must be loaded with the responsibilities of your team. Make sure you dont neglect your personal responsibilities towards your family.
Develop a habit of accepting your mistake. In Top Hotel Management Industry, you are selling your services to the customers so is any customer complaint about your services, accept your Mistake and work upon it.
Enjoy your work and do not consider it a burden. This is the golden rule to succeeding in any job. If you love your job, you are the winner of your life.
Annamal Institute of Hotel Management is initiating a consolidation in Chennai education under one roof. Hotel Management Courses in Chennai has been framed as per the needs of the hotel Industry and the smooth understanding of the students. The academic programs are designed especially for the fresh school leavers, so as to bring them to the life skill of hotel management.
The program is designed for students who would like to enter in the world of hospitality. This is very intensive programme for the students to expose their Practical & Management aspects of Food & Beverage Service, Production, Management of Human Resources, Sales & Marketing, Tourism and Financial Management.
In Diploma in Hotel Management, from the classes may include cleaning science, banquets and catering, food hygiene, beverage and bar operations, and customer service. Back-of-the-house classes may include financial control and accounting, human resources, marketing, management, and organizational behaviour. The program combines class work with internships to acquaint candidates with real-life hospitality skills.
This Diploma program is intended for students those who would like to acquire knowledge and skill standards in hospitality industry. We train them in all core departments such as Food Production, Food and Beverage Management, Accommodation operation & Hospitality Management.
Bar management involves operating and running an establishment that serves alcoholic beverages. If youre in charge of managing a bar, you need to oversee a variety of staff members, such as bouncers, bartenders and servers. Entertainment is an important part of bar management as well. Potential entertainment options include televised sports games and live events featuring bands and comedians. If a bar serves food, a bar manager also might have to make menu selections and supervise the bars kitchen
Bachelor of Science in Hospitality & Catering Management also known as BSc. HCM is a study of Hotel. This degree is also known as BHM (Bachelor of Hospitality Management) or (Bachelor of Hotel Management) which is very popular Academic degree in all over the world. Hotel Management involves a combination of various skills like management, marketing, human resource development and Financial management, interpersonal skills, dexterity etc. The students opting for hotel management carrier courses must have affinity towards socializing and understanding the needs of people.
A hotel/catering management or hospitality qualification can be advantageous. Graduates without relevant degrees could obtain a postgraduate diploma in hotel management or build up an extensive amount of experience. A Management, languages, leisure, business studies, travel or tourism degree may also be helpful.
Hotel Management is a service industry which focuses on serving the needs of its clients. Training in hotel management develops niche working skills which are transferable in the service industries. Hotel Managers are responsible for the efficient and profitable operation of their establishments.
Front office manager
Catering Department in Hotel Management
The Catering department includes:
The food service department
Airline Course in Chennai is conducted only by Airlines for their employees are exclusively arranging this valuable course for their students. This course will give practical knowledge and experience to participants for Load Controller certification by any IATA or non IATA carrier or ground Handling Agents. At the end of the course learners will have High level of proficiency and confidence to complete load sheets and work as load control officer and appear to do conversion for Airline Certifications.
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Air Travel with the unprecedented growth in the service industry, interest in the professional course has increased among the students. Air ticketing courses are no exception. Airline ticketing professionals cater to the needs of the increasingly mobile population of the globe. There are excellent career prospects in Air Ticketing Course in India.
Air Cargo Management Course in Chennai
The Air cargo Introduction course is one of the requirements for accreditation as an Cargo Agent. This course is designed for the traffic and operations staff of international air cargo agents but is also useful to sales and marketing staff of cargo agents and consolidators, sales, reservation and acceptance staff of airlines, airport handling and surface transportation companies; shipping department staff of manufacturers, wholesalers, importers and exporters.
